Raggedwood

Recipes 

I am brewing my first porter right now, it's been in the primary for about a week, but my problem is, is that it has (not a whole lot, but enough to make me wanna post this) some grainy pieces in it. How can I get rid of this, will secondary ferm clear this, or is there a filtering technique?

Piratwolf

Recipes 

The easiest ways to clear it are fining and/or cold-crashing.

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Piratwolf: "I've heard that Belgian Blondes can be "panty droppers" but they're not particularly high IBU nor cheap."

jmendez29: Haha! I get it! :ban:
Wait. You're not talking about beer, right?
You're talking about beer. That could have been a whole lot more fun.

city

Recipes 

i had something like that in my coffee porter i just brewed , it drop in the second ferm , i added some cold brew coffe at bottling time and it came out good ,

TopherM

Recipes 

Leave your beer in primary for about 3 weeks total, and simple gravity should pull and solidify those flakes down into the yeast cake. Then, when you rack to your bottling bucket, be careful to rack just above the yeast cake to minimize any of that trub making it into the final product.

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Primary #1 - Summer Hopped Hefeweizen
Primary #2 - EMPTY!
Primary #3 - EMPTY!
Secondary #1 - Downtown Flanders Brown (Due June 2013)
Secondary #2 - Pinot Noir Wine (Due December 2013)
Keg #1 - Bavarian Pilsner Ale
Keg #2 - Hard Cider (Spring SeaCider)
Keg #3 - Centennial Blonde
Bottled - NONE!

Raggedwood

Recipes 

Thank you topherM, It's been in the for almost two weeks now. It looks better than before.