Eigenmusic

Recipes 

I do a quadruple decoction mash (106-acid,122-protein,144-beta,153-alpha,168-mashout) for my home-malted grain bills; especially for the 60% wheat hefe. I don't think it is too much work, and carrying the boil pot between my room and the kitchen is a good workout (I'm young, though). I even did a triple decoction for the tripel that I brewed using Belgian Pilsner malt a few days ago.

I'm pretty sure that I'm a complete masochist, however...

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On Deck: Several Brews...
Primary: nuthin'
Bottled: #5-Cascade APA - OG 1.054 (2010-01-05 -> 2010-02-02), #4-Mega Chocolate Stout - OG 1.065 (2009-10-15 -> 2009-11-11), #2-Fresnos Tripel - OG 1.080ish (2009-08-18 -> 2009-09-30)
Dumped: #0-Improper Honey Infested Wheat
Consumed: #1-Proper Infested Wheat (bottled 08/04/2009), #3-Vanilla Porter - OG 1.062 (09/20/2009 -> 10/07/2009)
Infested Wheat: Hefeweizen made from the last, dusty bag of whole wheat from the old feed store 30 miles away.

wscott823

Recipes 

I get what you're saying. I really want to try it one of these brew sessions where I'm using mostly undermodified malts like munich or vienna, just to try and get some authenticity into the brew.

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Primary: Nada
Lagering/Secondary: Nada
Micro Barrel Aging: H2O & Metabisulfite
Bottled: Sparkling Ambrosia, Chai Graff, Cerberus Barleywine, Jamil's Evil Twin, Chinook IPA
Planned Brews: Devil's Serum (Golden Strong Ale)

Make Your Own Belgian Candi Syrup

caspio

Recipes 

A few months ago I was at my parent's cabin and found a bottle of my blonde way in the back of their fridge. I'd given them a 24 case with a mix, and they drank the rest so fast I thought nothing was left.

Of course I had to take the one I found for "scientific" purposes. Poured super clear, had sediment in the bottom from sitting so long (even though it was bottled from a keg). Tasted pretty good. I was suprised considering it was a light beer, almost a year old, and was bottled with a BMBF.

Droot

Recipes 

My first batch after a long hiatus of brewing got infected. It was my house ale. It turned out to be a lambic.....

I still have one PET bottle in the fridge. I'm a little afraid to open it. Its been 4 months.

I have made 50+ gallons since....

David

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Yellow beer (pale ale) in keg

Chocolate stout In keg

Front Porch Porter in keg

weat beer and fruit in the conical

IPA of some kind on Deck!


I get more out of it when I put more into it. :)