Has anyone used them? I picked up a brewing equipment kit and it included a jar of powdered Gallatin for fining. I guess I wondering how to use it... the directions say
(To clear wine and beer. Use 1/2 tsp. per gallon for beer and 1 tsp per gallon for wine. 1. Add gelatine fining material to 1/2 c. to 1 c. of cold water and let soak for 1 hour. 2. Stir vigorously. 3. JUST bring it to a boil, either on the stove or in a microwave, then remove from heat. 4. Let stand for 3 minutes then stir mixture into beer or wine and let clear for 10 to 15 days)
So I guess this is done in the secondary, let it clear, then bottle? Also, since I bottle my beer, what will this do to the yeast?