Originally Posted by mtr6188
Has anyone used this to clarify the beer before bottling? Does it actually clear up the beer at all?
Yep - I have used it a few times. Really clears it up. Prepare it like Nanoman says and you'll have no problem. About two cups water and 1 pack of Knox for 5 gallons works for me. I let mine sit for 15 minutes before adding it, but not longer. I have not cold crashed afterwards - it does the job for me at room temperature in 2 or 3 days.
Civilization begins with Beer !
Primary: nothing in the pipeline at the moment
Secondary: some summer beers are imperative
Bottled: Nut Brown, Listermann's Cream Ale, American Pale Ale, Holiday Ale, HopNog, Honey Malt Cream Ale, Irish Stout, English Brown Ale, BIAB English Ale, India Black Ale, Bengal Juice, BIAB Cherry Wheat on the cherries, Belgian Pale Ale, Island Hefe on Mango, Island Hefe on Apricot (and dang -these are awesome beers)
Next Up: Hop farming