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12-15-2011, 04:34 AM
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#1
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Join Date: Jun 2010
Location: , Garnet Valley, PA
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FWH? should I?
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I am brewing an IPA this weekend with the current hop additions
1 oz Magnum for bittering
1 oz Falconer's for flavor
1 oz Cascade for aroma
I have another ounce of Cascade around should I ...FHW with it? add at flameout? maybe dry hop? Or just leave the recipe as is....
thank you
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12-15-2011, 04:35 AM
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#2
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PKU
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Join Date: Jun 2008
Location: The Cold Part of AZ
Posts: 34,332
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Flameout or dry hop...
should be pretty good. I like Magnum as a bittering hop.
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12-15-2011, 10:58 AM
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#3
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Join Date: Dec 2010
Location: Webster Groves, Missouri
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Use it for dry hopping.
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12-15-2011, 12:36 PM
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#4
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Join Date: Aug 2009
Location: Atwater, OH
Posts: 4,247
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Another vote for Dry Hopping, that is the BEST way to add aroma/flavor to your hoppy beers.
__________________
Quote:
Originally Posted by Revvy
And I'd like to see my 1.080 beers ready from grain to glass in a week, and served to me by red-headed twin penthouse pets wearing garter belts and fishnet stockings, with Irish accents, calling me "master luv gun," but we can't always get what we want can we? :)
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12-15-2011, 02:39 PM
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#5
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Feedback Score: 1 reviews
Join Date: Sep 2010
Location: Ambler
Posts: 1,659
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dryhop
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12-15-2011, 08:29 PM
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#6
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Join Date: Apr 2009
Location: Seattle, WA
Posts: 759
Liked 23 Times on 22 Posts
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I'll also vote for dry hopping since you don't have any dry hops yet, but definitely think about FWH in the future, its quite tasty.
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12-15-2011, 08:49 PM
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#7
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Join Date: Oct 2009
Location: Nashville
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Another vote for dry hopping.
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12-15-2011, 08:51 PM
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#8
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Join Date: Jul 2011
Location: Bellevue, WA
Posts: 1,754
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Dry Hop.
I did FWH for the first time on a brew that is just about ready, from what I have sampled I like the results...
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12-15-2011, 09:47 PM
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#9
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Join Date: Nov 2011
Location: Oakland, CA
Posts: 307
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Definitely don't just toss it in as FWH because you have nothing better to do with it. FWH will substantially increase your bitterness, so would throw the recipe off from your plan.
That said, agreed with everyone else, your IPA will be very happy with a dry hop addition.
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12-15-2011, 11:04 PM
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#10
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Join Date: Jun 2010
Location: , Garnet Valley, PA
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Thanks for the responses looks like dry hopping is the way to go.
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