Another vote for Dry Hopping, that is the BEST way to add aroma/flavor to your hoppy beers.
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Originally Posted by Revvy
And I'd like to see my 1.080 beers ready from grain to glass in a week, and served to me by red-headed twin penthouse pets wearing garter belts and fishnet stockings, with Irish accents, calling me "master luv gun," but we can't always get what we want can we? :)
Definitely don't just toss it in as FWH because you have nothing better to do with it. FWH will substantially increase your bitterness, so would throw the recipe off from your plan.
That said, agreed with everyone else, your IPA will be very happy with a dry hop addition.
FWH? should I?
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