We bottled a batch of trippel and put it on our warm air vent to 'age' it faster... Generally, those came OK, but the half full taster/tester of another batch, aging with that tasted EXACTLY like strawberries. It was really amazing to us at the time. We only had about 5 batches under our belts, but we were shocked.
Thankfully, the rest of that batch (I think a honey brown something or other) which was aged in the hall in boxes (70 F-ish) were fine.
Make beer, not bombs.
(...and not bottle bombs either.)
Primary Fermentor - *empty*
Primary Fermentor -
Secondary - Mystery IPA
Bottle Conditioning -
Keg Conditioning -
Draft: - Apfelwein, Belgian-style Dubbel w/ Grains of Paradise
Bottles:(and still in stock): FIRST AG - (I)IPA 4.1.07, PK's Warm Spring Marzen, Summer Cerveza -BANG, PK's Winter Spice II, Espresso Stout, Indiana Pale Ale, PK's Chocolate Bitter II, Porterfield Porter, and New Year's 2006 remnants.