I brewed a Cherry Wheat beer. Partial Mash 3# 2 Row, 2# Wheat, 5# Wheat DME. Tettnang Hops. Trappist ale WLP 500.
Primary for 5 days the racked on top of a Cherry mixture (1 gallon of water, 1 lb Dextrose (Boiled) then added 7.5 lbs of Frozen Sour Cherries and had fun with a potato masher)
So this brew has been sitting on the cherries for about a week now. It seems to be starting to clear just a bit. Now here is my problem. I am about to go out of town for 6 weeks. What do I do? Leave it on the cherries for 6 more weeks or rack it off of the cherries and leave it in a tertiary for the 6 weeks?