I Just had a Bottle of Chimay Speciale Cent Cinquante. It had a fresh hop aroma I have never experienced. I mean to say is the hop aroma was the same as when I open a package of hops.
Now my queston is how can I make this happen. It's as if there are fresh hops in the bottle.
The Chimay website states a fresh noble hop aroma, but I have added hops at many diferent schedules, and just haven't experienced this.
And I would like to do this in my own beer. The best I can come up with is wet hops. Either dry hopped or first wort hops. Any suggestions?