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Old 11-16-2012, 01:18 PM   #1
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Join Date: Oct 2011
Location: Australia, Australia
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Default Fish vs Beef Gelatin

Has anyone tried Fish Gelatin for fining beer in the keg vs Beef Gelatin in the keg???

Is there any flavour carryover and is one better than the other? I have found that there is a slight flavour carry over in beef gelatin.

Any advice is appreciated.

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