Originally Posted by Cos
Should I bottle the whole thing? 32 oz won't fit in a 12 oz bottle. Should I pour off about half and bottle the rest?
That doesn't look like much yeast to me.
I keep mine in vials, so I would pour of 95% of the liquid and stick in a vial. Otherwise, yes. Decant 20oz and put the remaining 12 in a bottle.
As for your yeast, it appears that you were extra vigilant with your trub removal. I did the same thing my first time (I've done a whopping 3) and got low yield, but a perfect yeast layer. Drop that hour wait time to about 10-15 minutes.