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Old 02-08-2012, 12:01 PM   #171
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Can't let this one go

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Old 02-08-2012, 08:10 PM   #172
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don't make me resurrect code monkey sofa boy.

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"Thanks but when should I put employees in? This is my first time trying to add a flavor like this to a beer so I'm kinda clueless...."

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Old 02-08-2012, 08:46 PM   #173
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whomever mentioned crapping in their hand for shampoo has me laughing at my desk like an idiot. Thanks a lot.

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You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

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Old 05-16-2013, 03:23 PM   #174
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seems like the time is right.

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Old 05-16-2013, 03:40 PM   #175
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Quote:
Originally Posted by Brewpastor View Post
I am a mod too and I am watching you all, all the time, everywhere you go...
What am I doing right now then, Um? never mind, don't answer that, just incase.

Lmao

Cheers
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Bartender Ill have what the gentleman on the floor is drinking.

I have spent more $ on brewing equipment than my truck cost!

Green beer sucks, let it age/condition/finish and become great before drinking it. WileECoyote

Good/Great beer takes time! if you want a quick beer go to the store or bar!

Things come and go. Good beer will live on for ever ! WileECoyote

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Old 05-16-2013, 06:07 PM   #176
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Holy crap, it lives!

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