I actually bottled it last week, but I was curious so I cracked one open today. It cracked great and had pretty good carbonation. It had a nice creamy head too. It still tastes green so I'll try it again next week. I do have one question though. Will it continue to carbonate or will it taper off? If I like it how it is, should I move them to the fridge to keep it how it is or just let it stay at fermentation temps?
Oh, and here's a picture of it in the glass! It was taken on my phone so it's kinda fuzzy. It did clear great though, but it's pretty dark so it's hard to tell.