nolordsnoleaders

Recipes 

Anyone here recommend any VEGAN finings. I use irish moss already but would like some clarity in my beers.

Most other finings I find have shellfish and gelatin in them.

bmckee56

Recipes 

Cold Crash.

Salute!

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On Tap - All Cascade Pale Ale - 100% Home grown Hops.
On Tap - American Brown Ale.
On Tap - Robust Smoked Porter.

Got Trub?

Recipes 

Or filter

GT

Zooom101

Recipes 

Increase time in primary fermenter and be careful when transferring to keg/bottle. Avoid all movement of fermenter, bottles, and keg if possible. I rarely use anything to add clarity and my beers tend to be crystal clear.

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Primary: Robust Porter from BCS.
Bottled/Kegged: Crappy Bock (my first brew!), IPA, Manny's Octoberfest, Paulaner Hefe-weizen clone (my first all-grain!), Ed's Honey Oatmeal Stout, Dos Equis clone, Pumpkin Spice Ale (my first ruined batch), American Red Ale, Angel Wings from BCS, Edworts Apfelwein, American Wheat from BCS,Terrapin Rye Pale Ale from CYBI, Munich Madness from BCS.

Laughing_Gnome_Invisible

Recipes 

Patience

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Does this dress make my willy look big? ~ Ben Franklin

artyboy

Recipes 

It takes a while but beers eventually clear on theur own. finings just speed up the process

Conehead

Recipes 

I use gelatin with good results. 5-7 days later and clear beer. I age my beer a few weeks anyway, so the gelatin along with time give me clear beer. I do re-rack from one keg to another though. That way, I can move kegs from one fridge to another without waiting hours for it to settle.

Malticulous

Recipes 

Isn't polyclear just plastic?

homebrewer_99

Recipes 

Polyclar is just plastic...

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HB Bill

brrman

Recipes 

yes, use polyclar - my wife is vegetarian and I have used polyclar on occasion.

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* My Bar Build
8-Paws Brewing Co.
On tap:
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Secondary:
Primary:
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On Deck:
. Heavenly Scourge Black IIPA
Kegged:
.

Being a perfectionist does not make one perfect.