LarryC

Recipes 

So earlier in the week I went to the LHBS and got the supplies for my upcoming weekend brew. I'm brewing a Belgian that calls for 3/4 oz. of Halletauer at 60 minutes and 3/4 oz at 15 minutes (also 1 1/2 oz of Hersbrucker at flame out). Because the store was ready to close I was a bit rushed, went to the hop fridge, reached into the Halletauer bin and grabbed a bag without looking. As you can guess, I got home and found I had package of Green Bullet hops.

I do have about 3/4 of an ounce of Halletauer in my fridge but that's only enough for the first addition. I don't want to run back to the LHBS for just a bag of hops so I'm thinking of substituting with other hops I have on hand - and of course none are on any substitution list. So, here's my inventory - Fuggles, Cascade, Amarillo, Columbus and Hersbrucker (and of course, Green Bullet!)

Does anyone see any synergies here or should I just look at the alpha acid level and try to most closely match that?

On a different tact, know any good recipes for Green Bullet hops?

Brulosopher

Recipes 

I'd use the green bullet for bittering, making sure to hit the projected IBU for the recipe, then throw your .75 oz Hallertau in at 15 min. Cheers!

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Recipes Worth Brewing... Over and Over and Over Again:
Tiny Bottom Pale Ale (House Pale Ale)- Sessionable, crisp, earthy/floral
What'r We Here For? (California Common) - Nutty, caramelly, Norther Brewer-y... so damn tasty!
Brulosopher's Dark Brown Ale - Creamy, subtly complex, incredibly quaffable
Brulosopher's Blonde Ale - Crisp, dry, nice malt-hop balance

Pivovar_Koucky

Recipes 

I agree that saving the hallertauer for the last addition is the way to go. On that list I would say hersbrucker is the closest substitution. I think liberty and crystal are also very hallertau-like.

HomebrewMTB

Recipes 

Hersbrucker is a Hallertau hop so if you have enough, just use that. I'd stick to noble hops whatever you end up using.

sweetcell

Recipes 

+1. you won't get any noticeable flavor or aroma from the bittering addition, do it doesn't really matter what you use. the 15 minute flavor addition is where you need to be more precise about what you.

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What hops should I grow? Hop grower's comparison table

Drinking: Not So Random (Belgian) Blond, Cranial Cap DIPA, Dubbel Down
Fermenting: Homegrown-hop APA for NHC
Aging: Belgian Imperial Stout + its brett'ed 2nd runnings, Vertical Epic 09.09.09 clone + its brett'ed 2nd runnings, Farewell to Eurocrats (Chocolate BDSA), Lucky Number Tripel, Saison & On & On w/brett, Midnight in Brussels BDSA w/brett, Breakfast of Champions Stout v2 (~KBS clone)