That just sounds disgusting. I dont want to sound rude, but you arent trying to make hooch are you? We get a few kids coming in here wondering how to ferment hooch under their bed so their parents don't know. The questoin and this being your first post is a flag, thats all.
If you are serious, it seems like kind of a bad idea. I can't see myself wanting to drink that. Your best bet however would be to ferment dextrose, not table sugar. Dextrose is comprised of 2 glucose molecules and is very easy for yeast to use. Cane or table sugar is a bond of glucose and fructose. This is slightly harder for yeast to ferment. That is why beer with too much table sugar addition can turn out cidery and have hot alcohols. Either way, I can't imagine it would taste good.
Also, if you want a cheap easy and tasty brew, just search "apfelwein". It is a pretty popular recipe around here for sparkling cider using store bought apple juice.