Blueberryspies

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I just started brewing this summer and I believe a lot of the off flavors I were because I couldn't ferment below a room temperature of 70 degrees. This winter with my house around 64 degrees I've had much better success.

So my plan for the warmer months was to place my fermenter in a big bucket with a water bath in order to keep the temperature in the lower sixties, at least for the first days of vigorous fermentation. Given my limited space and funds I don't see any other options. So does anyone think this will work well or have any advice?

Thanks

trailblazer

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thats what everyone without airconditioning or a dedicated frige do.

Blueberryspies

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I have air conditioning I'm just too poor/cheap to turn it down that low.

wonderbread23

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That'll do the trick! If you want to get fancy, you can pick up a 60 qt. 'Ice Cube' cooler at Walmart, remove the lid, and fabricate a new one using rigid foam insulation. The project cost me $30-40 and it rocks. It fits a 6.5 gallon carboy nicely and is great for maintaining steady fermentation temps.

ramthebuffs

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ibbones

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I am in South Texas and HAVE to do this. It does work.

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shortyjacobs

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I use a big rubbermaid filled with water, a T-shirt over the carboy, and a fan blowing on the T-Shirt.

Gives me at least a 8 degree drop in carboy temp. Good enough!

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EricCSU

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it works great for me!

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springer

Recipes 

search the forum for "Swamp coolers" wealth of info and your on the right track with your plan

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chemman14

Recipes 

keep an eye on craigslist for an old chest freezer, buy that and the purchase a temp controller and you can dial your fermentations down the the degree