delgie

Recipes 

Quick question: I made a stout and am about to keg it...the problem is that I don't think it fermented out the sugars...the beer is not contaminated but not sure what to do with it.....any ideas?

WBC

Recipes 

What is the gravity and how long did you ferment with what yeast at what temp(yeast starter?). Did you get a head on the beer and see activity?

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Cheers,
WBC

Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor

“If you find yourself in a hole, the first thing to do is stop digging”

“Good judgment comes from experience, and a lotta that comes from bad judgment”

david_42

Recipes 

If you don't have a hydrometer, get one. There is NO other way to be certain.

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