ChickenHops

Recipes 

That reminds me. I need to brew a RIS for New Years......2013.

kpr121

Recipes 

I brewed up 10 gallons of Hefe yesterday, 1.048 OG. Recipe is in this thread. It will be wheeled to our neighbors house in this for their New Years Eve Party. I suspect it will be a little lighter on the way back home.

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Primary: Two Hearted Ale (3/31/13 - WLP029 and Bells Strain), Elin (Blonde Pale) (2/23 - US05), Brown Trout Stout (2/23)
Kegged: Elin (Blonde Pale) (2/23), Brown Trout Stout (2/23), Miller Lite Clone (1/18), Apfelwein (12/31/12), Pliny Clone (12/28),
Bottled: Brown Trout Stout (2/23), Blueberry Brandy (12/31), Sterling Cream (12/1/12), Baby Day Mead 2012, Amarone 2011
Bulk Aging: Amarone 2012 (11/6/12), Grape Mead (2/12/12)
Up Next: ???? Suggestions?

IffyG

Recipes 

I've brewed this and been drinking it 10 days later after force carbing at 30 PSI for 2 days. http://www.homebrewtalk.com/f70/panic-button-hefeweizen-159183/

ChuckCollins

Recipes 

I can't wait to try it

Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.026 SG
Estimated Alcohol by Vol: 6.5 % Actual Alcohol by Vol: 5.8 %


15.9 oz Smoked Malt (9.0 SRM) Grain 1 11.1 %
8.0 oz Carafa I (337.0 SRM) Grain 2 5.6 %
8.0 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 3 5.6 %
15.9 oz Dark Dry Extract (17.5 SRM) Dry Extract 4 11.1 % @ 10 Min
5 lbs 15.7 oz LME Wheat Bavarian (Briess) (4.0 SRM) Extract 5 66.7 %
1.00 oz Hallertauer [4.80 %] - Boil 60.0 min Hop 6 17.2 IBUs
4.00 oz Malto-Dextrine (Boil 5.0 mins) Other 7 -
1.0 pkg Hefeweizen IV Ale (White Labs #WLP380) With Starter

TzeentchPlayer

Recipes 

You fill that baby up with ice I'm assuming?

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kpr121

Recipes 

Yea I suppose I will just to keep the temps down if we decide to put it in a garage or something.

Although if its outside we probably wont have to this New Years. Last year it was 55 degrees that night around these parts so ya.

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Primary: Two Hearted Ale (3/31/13 - WLP029 and Bells Strain), Elin (Blonde Pale) (2/23 - US05), Brown Trout Stout (2/23)
Kegged: Elin (Blonde Pale) (2/23), Brown Trout Stout (2/23), Miller Lite Clone (1/18), Apfelwein (12/31/12), Pliny Clone (12/28),
Bottled: Brown Trout Stout (2/23), Blueberry Brandy (12/31), Sterling Cream (12/1/12), Baby Day Mead 2012, Amarone 2011
Bulk Aging: Amarone 2012 (11/6/12), Grape Mead (2/12/12)
Up Next: ???? Suggestions?

harrydrez

Recipes 

Anything that isn't huge: hefe, wit, hoppy APA, any kind of English bitter, or a light Scottish ale (no peat, blah I hate peat) would work for sure.