Newest Threads

ChuckCollins · 12-04-2011, 07:21 PM

What would be a fast beer to brew for a New Years Party going into a Keg

**EdWort** · 12-04-2011, 07:24 PM

Bavarian Hefe

ChuckCollins · 12-04-2011, 07:40 PM

I am leaning that way or your pale ale

**shelly_belly** · 12-04-2011, 09:36 PM

This one is quick too...

http://www.homebrewtalk.com/f66/centennial-blonde-simple-4-all-grain-5-10-gall-42841/

DMartin · 12-05-2011, 02:09 AM

+1 Ed's Hefe

ChuckCollins · 12-05-2011, 05:26 AM

Smoked Bavarian Hefeweizen 5.5 Gallon winns

6.37# German Wheat
3.13 Smoked Malt
.5# Rice Hulls

Mash for 90 minutes at 153 degrees.

.75 Hallertau @ 45
.25 Hallertau @ 15

WLP 380 with starter.

Ferment 10 days at 62-64 degrees then crash cool & keg.

O.G. 1.046
F.G. 1.010

5.3 % abv

noodle23 · 12-05-2011, 04:46 PM

I brewed this for fourth of july and it was awesome. Got it done in 2 weeks.
Cheers
http://hopville.com/recipe/657090/american-pale-ale-recipes/forth-of-july

Malticulous · 12-05-2011, 05:20 PM

I could make about any normal ale in three weeks. I've had cream ales clear and from a bottle in 16 days.
All-Grain - Popcorn Cream - Home Brew Forums
What you make really depends on who your serving it to. Got to play your crowd.

Your really just stuck to something that can be served cloudy or using finings or a highly flocculat yeast for someting like a English bitter. I had good luck serving an American brown in just a few weeks from a keg too.

Coldies · 12-05-2011, 05:35 PM

Do a Mild!

**kcpup** · 12-05-2011, 06:52 PM

If you like Belgians, do a wit!