CPooley4

Recipes 

You won't extract any tannins as long as you keep your sparge temp no higher than about 170.

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DrawTap88

Recipes 

Thank you for the info. I do sparge with RO at around 170 and don't acidify the water at all with acid blend or anything. Good stuff to know. Thanks again.

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Fermenting: American Brown Ale
Secondary: None :(
Bottled: Oatmeal Porter
Kegged: ASB