david_42

Recipes 

Defrosted the kegger yesterday and found a small baggie of crushed grains. I then remembered my LHBS has a bulk/light mill & small dark/specialty grain mill. Close examination determined that it was probably intended for the Bend Rod Rye, Dextrine malt and Black Patent. So, I checked a sample of the BRR and decided to steep it along with some enzymes.

So, in it goes at week 5.

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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

Evan!

Recipes 

Week 5? So what happens if the new sugars don't ferment? I don't know much about kegging, but extra unfermented fermentables in the bottle would spell disaster.

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MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)