Thanks in advance for the assistance.
Lately I have been changing out the bittering hops that I use, and adjusting to maintain the proper IBU. I have been doing this to use up some excess that I have in certain varieties. I have not maintained considerations for hops to style.
How much of an effect does the bittering hop have on flavor? From I can tell, not much. My boils have been mostly 90m, but some 60m. In the future I am thinking of using the cheapest hops (get some bulk high AAU and adjust) I can for bittering, and then using the appropriate style for aroma and flavor. Any reason why this would be a mistake?