*Ss Brewing Technologies Giveaway - Enter Now!*

Home Brew Forums > Home Brewing Beer > General Techniques > The ever lasting Krausen?
Reply
 
LinkBack Thread Tools
Old 07-01-2007, 09:08 PM   #1
psychogenius
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2007
Posts: 13
Default The ever lasting Krausen?

So i popped open my Ale pail which had my nut brown in it, 9 days after brewing and to my surprise there's still a good 3/4 inch of krausen on top.

so at first i'm thinking it's a stuck fermentation since i only noticed the bubbler really going for about 3 days. i pushed the krausen out of the way and got a reading of 1.016 down from 1.050. that seems stuck to me. the batch honestly smelled a bit weird, strong alcohols with a side of funk. it tasted alright though.

now i did the possibly dumb thing and gently stirred the krausen back into the batch to try and get the yeast going again. was this ok to do? i also moved the batch from my basement (67 - 70) to my basement office (70 - 72) will this help it finish itself off?

__________________
psychogenius is offline
 
Reply With Quote Quick reply to this message
Old 07-01-2007, 09:52 PM   #2
JimC
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2007
Location: Ottawa, Ontario, Canada
Posts: 295
Liked 2 Times on 2 Posts

Default

I would have just left it alone. 9 days isn't overly long and it was still karusen'ing so likely still fermenting. One gravity reading and "no bubbles" doesn't a stuck fermentation make.

__________________
JimC is offline
 
Reply With Quote Quick reply to this message
Old 07-02-2007, 02:22 AM   #3
Foreigner
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2007
Posts: 260
Default

I don't know what yeast you're using, but 1.016 is not out of the ballpark for a yeast that will give you 70-75% attenuation. You forgot rule #1 RDWHAHB

__________________

I try not to drink anything harder than Gin before breakfast - W.C. Fields

Primaries: Ed's Haus + Munich, Ed's Haus + medium crystal

Secondaries: suck :)

Bottles: Chili Stout, Dry Irish Stout, Bitter Ass IPA, Headstrong Munich Lager clone, Lawnmower ale with chocolate and munich malt

Bulk Aging: Wildberry Sweet Mead - Orange Vanilla Dry Mead

Up Next: Orfy's Old Speckled Hen and an IPA of some kind

Foreigner is offline
 
Reply With Quote Quick reply to this message
Old 07-03-2007, 03:27 PM   #4
SwillBilly
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2007
Location: Burke/W.Springfield, VA
Posts: 18
Default

I have an all Summit IPA thats been in primary for 6 days and the krausen doesn't look like its going to drop anytime soon. I had another beer that I brewed in which the krausen never dropped after 10 days in primary.

__________________
SwillBilly is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Long lasting Krausen doghousechef Beginners Beer Brewing Forum 2 06-11-2009 03:48 AM
Iodophor lasting power dutchboy62 Equipment/Sanitation 11 02-18-2009 06:14 PM
Long Lasting Krauzen Echo2112 All Grain & Partial Mash Brewing 1 02-17-2009 02:00 AM
Krausen EddieWess General Beer Discussion 8 11-05-2008 08:09 PM
Stats for a long lasting beer... MellowToad General Techniques 5 07-15-2008 02:55 PM