You'll need to measure the quantity of frozen beer you remove and recalculate. As soon as I find my book that has full explanation I'll post the answer.
Secondary/Lagering:Oktoberfest & Doppelbock,
Bottled: Am. Amber, ESB, JC Dubbel, Behemoth Imperial Stout, Wee Heavy Scotch Ale, Lefty Vienna Lager, Hefeweizen, Sm. Barleywine, Sm. Porter, Dunkelweizen & Helles Bock, Nut Brown, Cream Stout
Kegged: Trippel, Cream Stout, Belgian IPA '13, Nut Brown Ale, Am. Amber, Hot Walker Pale Ale