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Old 09-11-2006, 10:47 PM   #1
kvh
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Default Drying Hops

'tis the season I suppose...

I wanted to pass along a thought I had.

For those of you who are growing your own hops, drying them quickly and efficiently is a critical step after the harvest. I am a big fan of Good Eats and on an episode of his from a while back, he was making jerkey (and in another episode, drying herbs) with a very simple contraption of his.

Purchase a set (3, 4, 5, or more, depending on your volume of hops) of furnace filters (the kind with the zig-zag grooves) which most closely match the size of your household box fan. Lay one flat, line the grooves with your freshly harvested hops, and lay a second filter on top. Continue until you are out of hops or have just one remaining filter. Lay an empty one on top of the stack and lay your box fan face down on top of it.

Retrieve a few bungie cords from your car trunk and strap the stack to your fan, with the grooves of the furnace running horizontal (to keep the hops from all rolling down to the bottom.

Turn it on.

You can point it into the house or out, it's your call. It will definitely spread the aroma of hops in whatever direction it is pointed. This setup apparently dries herbs in less than a day.

Here's a link to someone making beef jerkey with the same setup.
http://annarbor.albertelli.com:85/weblog/?p=86

The advantage of this being, I wouldn't feel at all gross about using those filters again to dry hops (or maybe even in my furnace), but never the beef jerkey...

If I grew hops, I'd be doing this right now. Instead I'm waiting to hear back from a vendor on some organically grown varieties...

cheers!
kvh

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Last edited by kvh; 09-12-2006 at 01:18 AM.
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Old 09-11-2006, 11:49 PM   #2
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Alton rules!!!


and I think I speak for everyone (excuse my hubrus) when I say POINT THE FAN INSIDE THE HOUSE

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Old 09-12-2006, 01:17 AM   #3
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Agreed -

My girlfriend, brewing partner, and I all toured the Clipper City Brewery this past weekend (just outside the beltway in Baltimore) and the owner offered us a hop to crush in our fingers and malted barly to taste. My girlfriend loved the hop aroma (and made me promise I'd buy THAT HOP for a beer next time - it was Anaheim - I think she doesn't realize they're all really similar).

Anyway, I could run the fans in our house with no complaints -

kvh

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Make beer, not bombs.
(...and not bottle bombs either.)
Primary Fermentor - *empty*
Primary Fermentor -

Secondary - Mystery IPA
Secondary -
Bottle Conditioning -
Keg Conditioning -

Draft: - Apfelwein, Belgian-style Dubbel w/ Grains of Paradise
Bottles:(and still in stock): FIRST AG - (I)IPA 4.1.07, PK's Warm Spring Marzen, Summer Cerveza -BANG, PK's Winter Spice II, Espresso Stout, Indiana Pale Ale, PK's Chocolate Bitter II, Porterfield Porter, and New Year's 2006 remnants.

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Old 09-12-2006, 05:51 AM   #4
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MMM, that would smell SOOO good. Going to do that next harvest season if I manage to get rhizomes planted into the ground.

And to use the furnace filters after the fact....must be "some" hop smell left in em!

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Old 09-12-2006, 06:37 AM   #5
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YEP Alton is the reason I am brewing today
you just gotta love that guy
go go go Alton Brown
JJ

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