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Home Brew Forums > Home Brewing Beer > General Techniques > Dry Yeast
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Old 07-30-2006, 02:31 PM   #1
Sean
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Default Dry Yeast

I've read in a few places, not to make a starter for dry yeast, just "proof" it in water. Any thoughts on this?

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Old 07-30-2006, 02:53 PM   #2
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Yes, dried yeast packets come with a high enough cell count to negate the need for a starter. Rehydrate and pitch.

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