I just finished brewing my first all grain batch last night. Did NOT go as i was hoping it would, but all in all - valuable lessons learned and it will probably be drinkable. To that end I was thinking about dry hopping it w/ an ounce each of cascade and amarillo. What is the best time to add the hops? Should I put it in after primary starts to die down, as i add the yeast (bit late on that one but would be a lesson for next time), right after I rack it to a secondary, etc. Thank you for your help.