I wouldn't worry about sanitizing them. For sure don't boil them, as that will start to drive off aroma. If I felt the need to sanitize my hops I'd probably just try to soak them in a bit of vodka, and dump the whole thing in the fermenter.
"People should not be afraid of their governments. Governments should be afraid of their people." - V
Secondary: Shady Lord RIS, Water to Barleywine, Pumpkin wine, burnt mead
Kegged: Crappy infected mild
Bottles: Apfelwein, 999 Barleywine, Oatmeal Stout, Robust Porter, Robust smoked porter, Simcoe Smash