I dryhopped for 10 days at room temp and at one point it jumped up close to 80. Beer was very tasty. I went to friends house for an IPA tasting and mine received high marks and was favorite out of all commercial examples that we tried.
After 2 weeks in the fridge hop aroma got reduced significantly.
Old school or the new, doesnt mean a thing if your heart's not true!
Primary: 04/29 Pomegranate Nectarine Apfelwein, 05/23 Petite Saison
Kegs drinking: AHS Midnight Wheaten Stout 03/18 - 04/14 - 04/28,
Kegs conditioning: 01/29 - 04/29 Cranberry Apfelwein, 04/29-05/23 Petite Saison
RIP: 11/07-11/28-01/29-05/04-11/17 Flanders Brown Ale