Was going to do a "Yellow Dog" pale ale brew next. I want to experiment with dry hopping. I will add what it normally asks for, hopping wise. Would it be good to add whole hops to my secondary? Maybe Cascade, Willamette, or a new one? 1, 2, or more oz? What do you guys think. I want it to be spicy like an IPA, but not do an IPA. Something my hop heads and pale ale lovers will like.....personally I like both :-).