Originally Posted by yellow70cooper
Today I plan on brewing a rather big IPA. That is where my question comes in I have read several posts that say you can dry hop in either the primary or the secondary or even in the keg. I have the resources to do any of these methods I was just wondering what would be the recommended method? Any help would be greatly appreciated.
I dry hop in the keg:
Liquid dip tube, 1-gallon paint strainer bag from Lowe's, one small zip tie:
Add some hops and a handful of sanitized marbles:
Zip tie the bag to the dip tube inside the keg...just off the bottom of the tube:
And begin to fill:
Marbles keep the bag from floating and the zip tie keeps itfrom sinking to the bottom and interfering with the dip tube: