the reason people generally don't Dry Hop in the Primary is because a lot of the Hop Aroma is carried off by the Gas during fermentation. But if you are going to wait a Couple of weeks until Most of the fermentation is complaet, and Dry Hop for a Week to 10 days, I don't see an issue. Hop On!!!
You Can Give A Man A Fish and Feed Him For a Day, or You Can Teach Him To Fly Fish And Spoil Him For Life
On Deck MaiBock Helles, Bee Cave Kolsch 9
Primary American Amber Ale,FrankenBrau,
Kegged Robust Porter
On Tap New England Heff