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Home Brew Forums > Home Brewing Beer > General Techniques > Dry Hopping - How Long Is TOO Long?

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Old 12-03-2008, 09:35 PM   #11
Bouza
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Originally Posted by Ridge Runner View Post
Bouza if your anywhere near Cinti, OH or Northern KY to be exact I've got 4 cases of bottles you can have.
Wow! Thanks!
Not close. Just outside of Memphis.
I just pulled all the empties I had. Thankfully, my co-workers had given me a case of empties last week... soaking in OxiClean right now!
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Old 12-03-2008, 09:47 PM   #12
vtchuck
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Default In the December BYO

Mitch Steele of Stone Brewers said:

"Dry hop flavor peaks...at about 5-7 days...too much beer storage time...will result in.... 'stemmy' flavors."


YMMV

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