Dry Hopping - How Long Is TOO Long? - Page 2

**Bouza** · 12-03-2008, 10:35 PM

Quote:

Originally Posted by Ridge Runner

Bouza if your anywhere near Cinti, OH or Northern KY to be exact I've got 4 cases of bottles you can have.

Wow! Thanks!
Not close. Just outside of Memphis.
I just pulled all the empties I had. Thankfully, my co-workers had given me a case of empties last week... soaking in OxiClean right now!

vtchuck · 12-03-2008, 10:47 PM

Mitch Steele of Stone Brewers said:

"Dry hop flavor peaks...at about 5-7 days...too much beer storage time...will result in.... 'stemmy' flavors."

YMMV

12-03-2008, 10:47 PM	#12 (permalink)
vtchuck Peck on the Head Brewery Recipes Join Date: Feb 2007 Location: Vermont Posts: 196	In the December BYO Mitch Steele of Stone Brewers said: "Dry hop flavor peaks...at about 5-7 days...too much beer storage time...will result in.... 'stemmy' flavors." YMMV __________________ -------------------------------------------------------------- "I used to have a drinking problem, now I have a hobby." Primary: Brick Haus Copper Ale, Apfelwein Secondary: Nutcracker Ale In the Bottles: Apfelwein, A few odd extract brews, In the Kegerators: Apfelwein, Barleywine, Double Bag Clone, Brick House ESB Next: ?? HomeBrewGuy Blog

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