Originally Posted by Brew-boy
Yes capture your yeast first then dry hop, I add 3 oz to my 5 gallon batches in the conical.
No problems at all, it will all settle out.
Hopefully I can bring this forum back from the dead as well! lol
At any rate, I too just bought a new conical and was wondering when to dump the trub/yeasty goodness so I could dry hop. Fermentation started within about a eight hours and then incredibly active fermentation where it would percolate non stop about sixteen hours later. Now three days later, it is percolating once every thirty seconds with another blip afterwards. This coming Saturday will be a week in the conical.
Any help would be much obliged! Cheers!