Quote:
Originally Posted by VonRunkel
I dry hopped a RyePA in the bottle. You are right, you dont want to let it sit too long or you will get those weird flavors, but a short term hopping is just fine. The cones are a bit annoying when it comes time to pour and imbibe, but the flavor is really pronounced.
I would also recommend throwing a cone into your glass before you pour, it adds a unique depth to the beer.
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After perusing a couple other threads, it doesn't sound like a good idea in the bottle... I was after the aroma as well as the flavor/finish... why I was thinking about the bottle....
But in the glass is an idea I hadn't thought of.. I sometimes use a hops randall, and that works good, but doesn't give the 'aroma' I'm after... Then again, I've never tried bottling through the randall.. might try that...
Definitely gonna try the in the glass method.. thanks for the tip...