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07-27-2006, 03:27 AM
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#1
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Join Date: Mar 2006
Location: New Zealand
Posts: 63
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Dry hopping ??
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Hi ya
Im all a bit new to dry hopping im looking at using 3 hop varietys. do you
guys think if i used 1oz of each variety in 5gal batch would that be to much.
cheers Daza
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07-27-2006, 03:42 AM
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#2
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Join Date: Feb 2006
Posts: 145
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Quote:
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Originally Posted by Daznz
Hi ya
Im all a bit new to dry hopping im looking at using 3 hop varietys. do you
guys think if i used 1oz of each variety in 5gal batch would that be to much.
cheers Daza
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I don't think you can have too many hops, especially when dry hopping. Depends on the style of brew and personal taste. I use 4 ozs of pellets in my IPAs, but I'm a confirmed hophead.
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Last edited by Prost!; 07-27-2006 at 03:48 AM.
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07-27-2006, 03:47 AM
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#3
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Join Date: Feb 2006
Posts: 145
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Quote:
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Originally Posted by Daznz
Hi ya
Im all a bit new to dry hopping im looking at using 3 hop varietys. do you
guys think if i used 1oz of each variety in 5gal batch would that be to much.
cheers Daza
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Followup question: When you say 3 ozs of hops, do you mean pellets or whole leaf? If whole leaf hops, you can dry hop with huge amounts and not ruin the beer.
__________________
"PROST!"
Kegged: Anglo-American IPA
Kegged: Columbus on the Horizon IPA
Bottled: Belgian Trippel
Bottled: Smoked Scotch Ale
Secondary: Honey Stout
Primary: Irlandés Rojo y Amarillo
Next: Nut Brown Ale
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07-27-2006, 03:51 AM
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#4
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Join Date: Apr 2005
Posts: 835
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i disagree with the notion that somehow whole hops deliver any more ibu than that of pellets.
furthermore - in regards to ruining the beer, what's to ruin?
the only thing you're going to get out of dry hopping is aroma.
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07-27-2006, 03:55 AM
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#5
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Join Date: May 2006
Location: Lapeer, Michigan
Posts: 2,388
Liked 10 Times on 9 Posts Likes Given: 9
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I tried my first dry hop on this batch. I threw an ounce of fuggels pellets to mt cream ale and gonna see what happens. Seems like it take almost 2 weeks for all the pellets to drop. I hope it has good aroma.
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07-27-2006, 04:21 AM
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#6
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Join Date: Feb 2006
Posts: 145
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Quote:
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Originally Posted by brewhead
i disagree with the notion that somehow whole hops deliver any more ibu than that of pellets.
furthermore - in regards to ruining the beer, what's to ruin?
the only thing you're going to get out of dry hopping is aroma.
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I think your disagreement is really agreement. I'm saying an oz of whole leaf hops will be less potent than an oz of pellets.
__________________
"PROST!"
Kegged: Anglo-American IPA
Kegged: Columbus on the Horizon IPA
Bottled: Belgian Trippel
Bottled: Smoked Scotch Ale
Secondary: Honey Stout
Primary: Irlandés Rojo y Amarillo
Next: Nut Brown Ale
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07-27-2006, 04:22 AM
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#7
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Beer is good
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Join Date: Feb 2006
Location: La Plata, MD
Posts: 2,216
Liked 4 Times on 3 Posts Likes Given: 1
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Quote:
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i disagree with the notion that somehow whole hops deliver any more ibu than that of pellets.
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probably because pellets deliver more, so they say
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07-27-2006, 04:37 AM
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#8
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10th-Level Beer Nerd
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Join Date: May 2006
Location: Adams, MA
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Liked 239 Times on 190 Posts Likes Given: 53
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Any tips on dry hopping methodology? Got an IPA to dryhop this weekend, going to get some whole hops. Should I use a hop bag? Do I have to do anything to them beforehand, or can they be presumed sterile-enough to add directly? Drop them on top after I've racked, or add them to the carboy, then rack on top of them? Any tips?
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07-27-2006, 04:47 AM
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#9
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Lacks dental hygiene
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Join Date: Jan 2005
Location: Twin Cities, MN
Posts: 5,347
Liked 67 Times on 64 Posts Likes Given: 109
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Quote:
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Originally Posted by the_bird
Any tips on dry hopping methodology? Got an IPA to dryhop this weekend, going to get some whole hops. Should I use a hop bag? Do I have to do anything to them beforehand, or can they be presumed sterile-enough to add directly? Drop them on top after I've racked, or add them to the carboy, then rack on top of them? Any tips?
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Don't use a hop bag in a carboy that'd be hell to get it out. Just toss them in before racking. They'll float on the top throughout. Assumption of sterile is correct; or at least that you don't need to worry about them contaminating your beer.
tips - no more than 2 weeks with dry hopping.
My personal opinion is more is not necessarily better. I did an IPA with 2oz dry hop and another with 1oz. I can't tell the difference.
To get them out of a carboy after transfering to bucket/keg. Keep adding some water, and shake them out. No problem getting them out this way. They'll clog the plumbing if your not careful; even with the garbage disposal. I deliver this knowledge through experience  .
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07-27-2006, 04:47 AM
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#10
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Feedback Score: 0 reviews
Join Date: Feb 2006
Posts: 145
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Quote:
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Originally Posted by the_bird
Any tips on dry hopping methodology? Got an IPA to dryhop this weekend, going to get some whole hops. Should I use a hop bag? Do I have to do anything to them beforehand, or can they be presumed sterile-enough to add directly? Drop them on top after I've racked, or add them to the carboy, then rack on top of them? Any tips?
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I've never had a problem just throwing pellets right from the vacuum packet on top of the brew after I've racked to secondary. I don't use whole hops, but I know some people steam them beforehand to kill any nasties.
__________________
"PROST!"
Kegged: Anglo-American IPA
Kegged: Columbus on the Horizon IPA
Bottled: Belgian Trippel
Bottled: Smoked Scotch Ale
Secondary: Honey Stout
Primary: Irlandés Rojo y Amarillo
Next: Nut Brown Ale
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