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Dry hopping ??
Hi ya
Im all a bit new to dry hopping im looking at using 3 hop varietys. do you guys think if i used 1oz of each variety in 5gal batch would that be to much. cheers Daza |
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i disagree with the notion that somehow whole hops deliver any more ibu than that of pellets.
furthermore - in regards to ruining the beer, what's to ruin? the only thing you're going to get out of dry hopping is aroma. |
I tried my first dry hop on this batch. I threw an ounce of fuggels pellets to mt cream ale and gonna see what happens. Seems like it take almost 2 weeks for all the pellets to drop. I hope it has good aroma.
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Any tips on dry hopping methodology? Got an IPA to dryhop this weekend, going to get some whole hops. Should I use a hop bag? Do I have to do anything to them beforehand, or can they be presumed sterile-enough to add directly? Drop them on top after I've racked, or add them to the carboy, then rack on top of them? Any tips?
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tips - no more than 2 weeks with dry hopping. My personal opinion is more is not necessarily better. I did an IPA with 2oz dry hop and another with 1oz. I can't tell the difference. To get them out of a carboy after transfering to bucket/keg. Keep adding some water, and shake them out. No problem getting them out this way. They'll clog the plumbing if your not careful; even with the garbage disposal. I deliver this knowledge through experience :o. |
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