OK, so I have a question that has probably been asked a million times before, but here goes anyway. I have a 2 chest freezers, kegging equipment, and just about every piece of equipment you may need for advanced brewing. Eventhough I have two SS conicals, I ferment in carboys because they fit in my freezer. So, my question is this. What is the best method of clearing your beer when dryhopping. I want to have as few steps as possible. I was hoping I could do it like this. Ferment in primary, add dry hops, cold crash in freezer in primary, rack to keg, drink. Because of the dryhops, do I need to rack to a secondary before or after cold crashing for clearer more consistent beer, or am I OK with the above method.
Thanks for the advice,