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Old 09-28-2006, 01:24 AM   #21
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I'll say this, with enough exposure to bong water, EVERYONE will EVENTUALLY drink some...

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Old 09-28-2006, 03:59 AM   #22
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I've wanted to try this, but I have to take pee tests on demand . . .
http://www.pearlstreetbrewery.com/morningglory.php

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Old 09-28-2006, 04:09 AM   #23
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That's it, I'm reporting all of you to the ATF!







.....unless you stop bogarting the brew, man

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Old 09-28-2006, 04:13 AM   #24
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Quote:
Originally Posted by Pumbaa
I've wanted to try this, but I have to take pee tests on demand . . .
http://www.pearlstreetbrewery.com/morningglory.php
Damn, Kudos to them for doing it. I'm sure all the "evil" chemicals have been removed tho. Still wouldn't make a pi$$ test any easier tho....

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Old 09-28-2006, 05:06 AM   #25
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I think if you boiled the weed it would get lots 'o thc in your beer because I know some old folks who like to make weed soup

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Old 09-28-2006, 05:32 AM   #26
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THC is not water soluable. You must infuse it into High Gran spirits or use it in the distillation process of the spirits itself....COUGH... not that Id know or anything..COUGH

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Old 09-28-2006, 10:18 AM   #27
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Quote:
Originally Posted by klcramer
by chance have you ever tried this theroy?
Pffft, whatever, man...

Narc-itty Narc-Narc.

(j/k dude, jah loves you and your Bud-weiser... heh. Best weed-beer name ever.)
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Old 09-28-2006, 01:04 PM   #28
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Quote:
Originally Posted by Beer is good
I think if you boiled the weed it would get lots 'o thc in your beer because I know some old folks who like to make weed soup
They're likely eating the actual weed in the Soup.
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Old 09-28-2006, 02:56 PM   #29
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A friend of mine, yeah... that's it, a friend of mine takes the seeds out of his stash and grows them behind his house. Across town...the state...he lives on the west coast, yeah, that's it. I'm told, by my friend who doesn't live near me, that once the buds come in (don't forget to get rid of the male plants) (that's what I hear anyway) he dries them and soaks them in grain alcohol and mixes that with juice for a great party drink. It's awesome...so I'm told.

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Old 09-28-2006, 04:59 PM   #30
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I made some last summer very buzzy one pint and don't try thinking to much here's what I did.Pot Head Porter: just you what ever porter recipe you like.

Get An ounce of said Herb soak in water for 24 hrs discard water and repeat removes a lot of the green compounds and other funky tasting stuff. Melt some butter add said herb and cook for 30 minutes remove from heat and cool remove the remaining foliage and retain the butter for adding to the boil just before flame out. I use a grain bag and squeezed out as much of the liquid out as I could

The butter gives the beer a creamy head with a whiter foam than most porters have at least it did mine maybe it was the oils for the pot I don't really know.Makes some funkey looking globs on top of the beer during fermation don't worry it will be fine mine was great.I'm going to do a batch again very soon all my friends love it.And be sure and tell people what there drinking you don't want someone to lose their job over this kinda thing.

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