pbowler

Recipes 

I'll say this, with enough exposure to bong water, EVERYONE will EVENTUALLY drink some...

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Primary: First AG- Black Out Stout
Secondary I: Air
60 12oz Brown Glass Bottles: California Pilsner
Drinking: Heiniken
Thinking about: A really Hoppy Red
In the Driveway: 1990 BMW 750il

SLEEPY DAD BREWERY

Pumbaa

Recipes 

I've wanted to try this, but I have to take pee tests on demand . . .
http://www.pearlstreetbrewery.com/morningglory.php

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EvilTOJ

Recipes 

That's it, I'm reporting all of you to the ATF!







.....unless you stop bogarting the brew, man

Ize

Recipes 

Damn, Kudos to them for doing it. I'm sure all the "evil" chemicals have been removed tho. Still wouldn't make a pi$$ test any easier tho....

Ize

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"They who drink beer will think beer"
-Washington Irving

Sig to re-open when it's less of an embarassment
What I do for a living on the web... www.wsoyam.com

Beer is good

Recipes 

I think if you boiled the weed it would get lots 'o thc in your beer because I know some old folks who like to make weed soup

gonzoflick

Recipes 

THC is not water soluable. You must infuse it into High Gran spirits or use it in the distillation process of the spirits itself....COUGH... not that Id know or anything..COUGH

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Primary: Fullers ESB Clone
Secondary: Hierra Sevada Pale Ale
Bottled: NOTHING
On tap: NOTHING

Cap'n Jewbeard

Recipes 

Pffft, whatever, man...

Narc-itty Narc-Narc.

(j/k dude, jah loves you and your Bud-weiser... heh. Best weed-beer name ever.)

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Lion's Den Brewing

Primary/Lagering: April-zen Festbier
Drinking: Starburn Spiced Amber
Drinking: Regulus Rye/Wheat with a bite
Drinking: George Takei's O My-bock

pbowler

Recipes 

They're likely eating the actual weed in the Soup.

__________________
Primary: First AG- Black Out Stout
Secondary I: Air
60 12oz Brown Glass Bottles: California Pilsner
Drinking: Heiniken
Thinking about: A really Hoppy Red
In the Driveway: 1990 BMW 750il

SLEEPY DAD BREWERY

Hopfan

Recipes 

A friend of mine, yeah... that's it, a friend of mine takes the seeds out of his stash and grows them behind his house. Across town...the state...he lives on the west coast, yeah, that's it. I'm told, by my friend who doesn't live near me, that once the buds come in (don't forget to get rid of the male plants) (that's what I hear anyway) he dries them and soaks them in grain alcohol and mixes that with juice for a great party drink. It's awesome...so I'm told.

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When we find out how many bodies you buried in the basement, will we be more shocked or disappointed at the number?

Zip ties are the duct tape of the 21st century

Bad Dog Brewing
Sit...Stay

Porter fan

Recipes 

I made some last summer very buzzy one pint and don't try thinking to much here's what I did.Pot Head Porter: just you what ever porter recipe you like.

Get An ounce of said Herb soak in water for 24 hrs discard water and repeat removes a lot of the green compounds and other funky tasting stuff. Melt some butter add said herb and cook for 30 minutes remove from heat and cool remove the remaining foliage and retain the butter for adding to the boil just before flame out. I use a grain bag and squeezed out as much of the liquid out as I could

The butter gives the beer a creamy head with a whiter foam than most porters have at least it did mine maybe it was the oils for the pot I don't really know.Makes some funkey looking globs on top of the beer during fermation don't worry it will be fine mine was great.I'm going to do a batch again very soon all my friends love it.And be sure and tell people what there drinking you don't want someone to lose their job over this kinda thing.