Walker

Recipes 

you can't get what you want by soaking it in water, because what you want is essentially not soluable in water.

soak it in grain alcohol (a perfect solvent for it) for 2 days and add the liquid to the bucket at bottling time. i did this in my wilder college days a few times.

The reason to add it at bottling time to avoid having an expensive batch that goes bad. You don't add it until the end of the process when you know the beer is good.

-walker

PS: I am a hacker that is using Walker-san's account.

__________________
Ground Fault Brewing Co.

Brewpastor

Recipes 

A pre-soak in water will help remove some of the green grassy taste.

__________________
Before I learned to brew I was poor, sober and lonely. Now I am just poor.

Walker

Recipes 

.. theoretically, you mean?

By the way, I am going to make it a point to visit your church soon.

__________________
Ground Fault Brewing Co.

Brewpastor

Recipes 

I picked it up in some counseling I was doing with some poor sinner who had lost their way and needed some help finding their way back to the path of goodness and light.

__________________
Before I learned to brew I was poor, sober and lonely. Now I am just poor.

trinitone

Recipes 

For more info, try here:

http://cannabisbeer.com/

__________________
Planning: Ned's Red (Flanders style)
Primary: Niet
Secondary 1: Cripple Kriek (a 'pseudo' cherry lambic)
Secondary 2: Monk's Tripel...
Bottled: Dark Star Brown Ale, Watership Stout, Yet to be named cider

Well... a person can work up a mean, mean thirst after a hard day of nothing much at all.

This kind of an area is the best place for survival because you do have good, basically intelligent, hard working, decent people and they're all armed to the teeth... and that's my kind of people.

pbowler

Recipes 

wow, cool link.
That changes my mind a bit, not unlike T1 saying to steep it in Vodka, the Brewers used a high alcohol barley wine to extract the THC...

cool

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Primary: First AG- Black Out Stout
Secondary I: Air
60 12oz Brown Glass Bottles: California Pilsner
Drinking: Heiniken
Thinking about: A really Hoppy Red
In the Driveway: 1990 BMW 750il

SLEEPY DAD BREWERY

homebrewer_99

Recipes 

I read the thread...reads more like...Once upon a time...advertising gimmicks at its best.

It's not "hemp beer" unless there's hemp in it. In this case it should be called "dead hemp seed beer" at best. A waste of time to brag about something that's not real.

__________________
HB Bill

alemonkey

Recipes 

I've had hemp seed beer. It sucked. Very bitter, and not a good hoppy kind of bitter. More like a "I just drank the bong water" bitter. Uck.

Glibbidy

Recipes 

hemp is good for some things, THC is good for other things.

Bong water? people actually drink that?

trinitone

Recipes 

Mmmmm... bong water beer. Now that is something I can definitely pass on.

I guess if you want to keep it legal, you're stuck with hemp. If you want it to be good, you'd better go to a more "friendly" part of the world.

__________________
Planning: Ned's Red (Flanders style)
Primary: Niet
Secondary 1: Cripple Kriek (a 'pseudo' cherry lambic)
Secondary 2: Monk's Tripel...
Bottled: Dark Star Brown Ale, Watership Stout, Yet to be named cider

Well... a person can work up a mean, mean thirst after a hard day of nothing much at all.

This kind of an area is the best place for survival because you do have good, basically intelligent, hard working, decent people and they're all armed to the teeth... and that's my kind of people.