is there a different outcome if you put fruit in a wit bier in the primary vs the seconday?
You'll get more flavor and color using fruit in the secondary.
However, if you put fruit in the secondary, you'll want to consider doing a tertiary to let yeast and fruit debris settle out after the fruit is fermented.
ahhh right, thanks!
You're right, it won't hurt anything unless you let it sit for a really long time. Then you might start getting some astringency from seeds and skin.
I am going to add strawberries (frozen) to the third week of my primary. I rarely secondary. Any issues with this method?