foppa78

Recipes 

I brewed my first lager this past weekend. If needed would I do the D rest in my primary before transferring to my secondary carboy or do I transfer it to my secondary and then do the D rest?

Axegod

Recipes 

http://www.howtobrew.com/section1/chapter10-4.html

I D-rest in the primary...then transfer to secondary afterwards.


Cheers.

__________________
Primary : 5.5 G of Hard Cider
Secondary:
Bottled:
On Order: Got it all..for a few months
Thinking about: Plisner malt and saaz hops
Drinking: 5 G- Kidney_Punch Wine, 10 G Canadian Pils, Euro Pilz

bcoots76

Recipes 

Do the d-rest right before you transfer to your secondary. Let your primary sit at room temperature for 24 to 48 hours then transfer to secondary. Let it ferment at 33 to 38 degree temps for a few months.

Evan!

Recipes 

Clarification: there will be no fermentation while lagering...just aging.

__________________
MOSS HOLLOW BREWING CO.
Aristocratic Ales, Lascivious Lagers

.planned:
•Scottish 80/- •Sweet Stout •Roggenbier
.primary | bright:
98: Moss Hollow Soured '09 72: Oude Kriek 99: B-Weisse 102: Brett'd BDSA 104: Feat of Strength Helles Bock 105: Merkin Brown
.on tap | kegged:
XX: Moss Hollow Springs Sparkling Water 95: Gott Mit Uns German Pils 91b: Brown Willie's Oaked Abbey Ale 103: Merkin Stout
98: Yorkshire Special 100: Maple Porter 89: Cidre Saison 101: Steffiweizen '09 (#3)