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Old 07-31-2009, 11:26 PM   #1
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Default Diacetyl rest

How long should a lager stay in D-rest? Like ales, wouldn't it benefit from longer on the yeast cake (clean up)? That's my thinking, but not sure if sitting at 60* for too long is detrimental, before lagering.


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Old 07-31-2009, 11:55 PM   #2
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You'll find a lot of info, and the answer to your questions in this deifinitive thread.

http://www.homebrewtalk.com/f13/preventing-diacetyl-hold-butter-please-70438/?highlight=butter



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