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02-12-2013, 12:19 AM
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#1
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Feedback Score: 0 reviews
Join Date: Jan 2013
Location: South Shore, Massachusetts
Posts: 539
Liked 84 Times on 62 Posts Likes Given: 47
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Definitions of Beer Styles?
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I'm curious to know if there is some standardized definition of each beer type (IPA, IIPA, ESB...) I've been tinkering with beer recipe calculators and it seems that there is a lot of overlap between different types.
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02-12-2013, 12:25 AM
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#2
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Feedback Score: 0 reviews
Join Date: Feb 2011
Location: Marshall, MI
Posts: 199
Liked 3 Times on 3 Posts Likes Given: 5
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__________________
Martin Luther -
"Whoever drinks beer he is quick to sleep; whoever sleeps long does not sin; whoever does not sin enters Heaven! Thus let us drink beer"
"At home I have good wine and beer and a beautiful wife"
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02-12-2013, 12:44 AM
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#3
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Feedback Score: 0 reviews
Join Date: Jan 2013
Location: South Shore, Massachusetts
Posts: 539
Liked 84 Times on 62 Posts Likes Given: 47
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WTF...I thought Bass was an IPA, not a PA/ESB. When did that happen?
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02-12-2013, 02:43 AM
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#4
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Feedback Score: 0 reviews
Join Date: Jun 2012
Posts: 48
Liked 2 Times on 2 Posts
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Quote:
Originally Posted by Thunder_Chicken
WTF...I thought Bass was an IPA, not a PA/ESB. When did that happen?
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I'm not sure, but since I started paying attention to these things around 1999 it has always been a pale ale...
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02-12-2013, 02:46 AM
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#5
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Stay Rude, Stay SHARP
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Join Date: Apr 2011
Location: Alexandria, VA
Posts: 3,569
Liked 408 Times on 315 Posts Likes Given: 115
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As far as homebrewing goes (at least for competitions), the BJCP guidelines are it.
As far as pro brewing, the BA and GABF use much wider guidelines, including styles brewed by homebrewers regularly that wouldn't fit outside of Specialty Beer.
http://www.greatamericanbeerfestival.com/wp-content/uploads/2012/06/12_GABF_Style_Descriptions.pdf
__________________
Up Next: Saison, Tripel
Primary: Accidental Lambic
Secondary: Chili Pepper Smoked Porter(s)
Bottled: Brett B. Tripel, Dubbel, Imperial Red, Robust Porter, Black IPA, Cal Common, Islay Scotch Ale, Chinook/Vienna SMaSH, Kolsch, APA, ESB, Oatmeal Stout, Tafelbier
Kegged: Cream Ale, Northern English Brown
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02-12-2013, 02:48 AM
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#6
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Frau Administrator
Feedback Score: 0 reviews
Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,646
Liked 1948 Times on 1495 Posts Likes Given: 89
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Quote:
Originally Posted by Thunder_Chicken
WTF...I thought Bass was an IPA, not a PA/ESB. When did that happen?
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Forever. Bass is a pale ale. The name, I think, has always been Bass Pale Ale.
Its not very hoppy, as it's more of a mass-produced beer.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
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02-12-2013, 02:49 AM
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#7
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Stay Rude, Stay SHARP
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Join Date: Apr 2011
Location: Alexandria, VA
Posts: 3,569
Liked 408 Times on 315 Posts Likes Given: 115
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And yeah, I've always, always known Bass as English Pale Ale/ESB.
__________________
Up Next: Saison, Tripel
Primary: Accidental Lambic
Secondary: Chili Pepper Smoked Porter(s)
Bottled: Brett B. Tripel, Dubbel, Imperial Red, Robust Porter, Black IPA, Cal Common, Islay Scotch Ale, Chinook/Vienna SMaSH, Kolsch, APA, ESB, Oatmeal Stout, Tafelbier
Kegged: Cream Ale, Northern English Brown
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02-12-2013, 03:06 AM
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#8
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Feedback Score: 0 reviews
Join Date: Jan 2013
Location: South Shore, Massachusetts
Posts: 539
Liked 84 Times on 62 Posts Likes Given: 47
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Well, I've learned my lesson. I need to pay more attention and drink more beer. I'm clearly at the back of the class.
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02-12-2013, 05:02 PM
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#9
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Yeast Welfare Technician
Feedback Score: 0 reviews
Join Date: Aug 2011
Location: San Diego, CA
Posts: 3,237
Liked 177 Times on 151 Posts Likes Given: 189
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Quote:
Originally Posted by Thunder_Chicken
I need to pay more attention and drink more beer.
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Paying attention optional.
__________________
Holy cow- you guys did it. The Kickstarter was successfully funded! Now the real work begins!
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Bottled:Monticello Barleywine, Red Nosed Tripel
Kegs:Cali Common, Imperial Common, Sunshine Belgian Rye, Sticke Note Alt
Secondary:Cherry Blackberry melomel
Primary: Honey Blonde
On Deck: Belma Pale Ale, Cluster Fug IIPA, American IIPA v1.0, rauchbier, roggenbier
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02-12-2013, 05:56 PM
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#10
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Vendor and Brewer
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Join Date: Aug 2006
Location: Piscataway, NJ
Posts: 20,668
Liked 461 Times on 326 Posts Likes Given: 9
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Quote:
Originally Posted by Thunder_Chicken
WTF...I thought Bass was an IPA, not a PA/ESB. When did that happen?
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Bass is nowhere near an IPA. It's closer to an American Blonde.
__________________
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