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Old 02-27-2009, 09:10 PM   #1
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Default Decoction Mashing???

Can someone explain to me what is necessary in order to do a correct decoction mash? I just talked to my buddy that read that you are supposed to boil the mash between each step...something to do with hot side aeration. I'm confused


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Old 02-27-2009, 09:12 PM   #2
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Watch these videos from Kaiser, I think you'll find them immensely helpful.
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Old 02-27-2009, 09:31 PM   #3
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Thanks, that helps out a lot.
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Old 02-27-2009, 11:55 PM   #4
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Decootions are not as hard as they seem. Its a good thing to learn.


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