Can someone explain to me what is necessary in order to do a correct decoction mash? I just talked to my buddy that read that you are supposed to boil the mash between each step...something to do with hot side aeration. I'm confused
Watch these videos from Kaiser, I think you'll find them immensely helpful.
Thanks, that helps out a lot.
Decootions are not as hard as they seem. Its a good thing to learn.