kappclark

Recipes 

Worth the time to watch ..

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Bill Clark
Windham, VT

cheezydemon

Recipes 

DAMN! and that was such a nice BMC poster.......

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BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

FSR402

Recipes 

I hope that's not a forum member because I'm going to say that he's an idiot.

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kappclark

Recipes 

I am just now discovering some of these brewing youtube adventures ... a mixed bag to be sure...

Is there a section on HBT which discusses videos and instructional materials ?

Any moderators reading this ? (smile)

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Bill Clark
Windham, VT

cheezydemon

Recipes 

you know there is a smile....ummm....smiley.

And do we really need a whole "youtube retard" forum?

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BOTTLED: "Route 66 IPA" 7% ABV, "Dave's Imperial Stout" 12% ABV , "Spider Imperial Stout" 9%ABV , "Mutt Irish Ale" 7% ABV, "Sorta Sierra" IPA's 4.4% ABV, "Habanero Ales" 5.5% ABV, "Pumpkin Seed Ale" 5.5% ABV , "Marzen" Lager, "Step child Ale",
PRIMARies: "Caramel Amber" , "Black Porter"
SECONDARIES:1 :"Miller Ale"
On DECK: Another Russian Stout

Terry08

Recipes 

That is why I use a fermenter that is only 60% full. That allows the foam to resolve itself and not clog the outlet. Also I believe that forcing that back down into the ferment can cause off flavours. I let it float untill the fermentation stops and it just sinks.

I never realised that you used glass Carboys. I shudder to think what would happen if the foam compacted in the neck. All that glass?. I think you all must have a death wish.

In Australia the tendancy is to use 25 litre plastic fermenters. I use a 50 litre for the reason above. Brew amounts are 22 litre generally. 30 x 750ml bottles.

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menschmaschine

Recipes 

Sorry, kapp... that wasn't worth the time... watching some dumbwad knowingly wait for his airlock to blow before putting on a blow-off tube. I feel suckered.

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END TRANSMISSION

Moonshae

Recipes 

I like how he seemed to think the vigorous fermentation meant it was going to be "potent". If that's all he cares about, he may as well brew hooch.

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"You never can tell with bees." --Winnie the Pooh

In kegs: Shae's Braggot; English Cider; Doppelbock; Semi-Sweet Mead, Raspberry Cider, Apfelwein, Belgian Golden Strong Ale
In Bottles: Raspberry-Vanilla Melometh; Cherry Melomel; Vanilla Metheglin; For Heaven's Sake;
In Secondary: Traditional Mead (basswood); Traditional Mead (honeysuckle); carrot cake mead; Pirate Ale; Ginger Beet Ale; American IPA, pumpkin ale
In Primary: Berliner Weisse
Up Next: Oud Bruin

jklotz

Recipes 

I watched it. I want those 4 minutes back. I feel cheated.

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Primary - Sweetwater 420 Clone
Secondary 1- "Super Smoove" Nut Brown Ale
Secondary 2 - "Tank Slapper" California Common
Bottled - "Homewrecker" IIPA
Bottled - "Wife Beater" IPA
On Deck - American Amber Brown Ale

EricS

Recipes 

We are all now dumber for watching that video.

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"The easiest way to spot a wanker in a pub is to look around and find who's drinking a Corona with a slice of lemon in the neck."
-Warwick Franks