Originally Posted by TexasWine
Just to report back. With the 30 minute mash and shortened boil I got an OG of 1.069 at 78% efficiency. Measured the final gravity tonight at 1.012, which is lower than predicted. Yeast attenuated far beyond what I expected.
Beer is crystal clear and tastes amazing even flat and warm.
Here's to short mashes, short boils, and no chill brewing!
That's an impressive FG for a 30 min mash................. What was your crush? Are you going to cut the mash back to 20 minutes to see what happens? It's really shocking to see how fast conversion takes place..... If you are stirring and monitoring.