Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Beer > General Techniques > Cutting Brew Day Time the time challenge!
Reply
 
LinkBack Thread Tools
Old Today, 03:43 AM   #151
Owly055
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2014
Posts: 658
Liked 78 Times on 63 Posts
Likes Given: 2

Default

Quote:
Originally Posted by TexasWine View Post
Just to report back. With the 30 minute mash and shortened boil I got an OG of 1.069 at 78% efficiency. Measured the final gravity tonight at 1.012, which is lower than predicted. Yeast attenuated far beyond what I expected.

Beer is crystal clear and tastes amazing even flat and warm.

Here's to short mashes, short boils, and no chill brewing!
That's an impressive FG for a 30 min mash................. What was your crush? Are you going to cut the mash back to 20 minutes to see what happens? It's really shocking to see how fast conversion takes place..... If you are stirring and monitoring.

H.W.
__________________
Owly055 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cutting down time njs170 All Grain & Partial Mash Brewing 10 06-26-2013 02:43 PM
Fermentation time when cutting a recipe in half mdsharpe85 Fermentation & Yeast 4 09-26-2011 07:38 PM
Please Critique Idea for Cutting Some Time from AG... BigTexun All Grain & Partial Mash Brewing 18 03-04-2010 09:44 PM
Brew time to drinkability time... cruster All Grain & Partial Mash Brewing 11 10-10-2007 04:19 PM
1st time kegger, long time drinker (oh and 1st time poster as well) believeinsteve Bottling/Kegging 5 06-29-2007 03:54 AM