Originally Posted by alane1
Ambient was 65f wort temp 74f
Which yeast strain? If it was nottingham, it'd be terrible. If it was S05, it would be a wee bit fruity, but not bad. It really is yeast strain dependent.
Edit- I see S04. I dislike S04 above about 66 degrees, so my vote is not great but others seem to think it's ok at 70 degrees. I have no idea what it's like at 74, as I used it a couple of times near 68 and found it unpleasant to drink but LOVE it at 62 degrees or less. It gets this weird fake ester flavor to it at higher temperatures that I find really terrible.