I brewed a California Common (wlp810) and fermented at 58f, it stuck at 1.020 so I pulled it out to sit at room temp for a few days(68f). Now im ready to keg and was wondering about crash lagering. My lagerator is already in use at 36f, so would it be ok to toss this in there?
I know that lagers are supposed to be brought slowly down to temp, will it have any adverse affects? This beer is for a fund raiser so I don't want to take unnecessary risks with it.